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| INGREDIENTES DEL SOLOMILLO AL PEDRO XIMÉNEZ |
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| ELABORACIÓN DEL SOLOMILLO AL PEDRO XIMÉNEZ |
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Lava los solomillos de cerdo ibérico y sécalos con papel de cocina. Calienta el aceite en una cacerola y dora los solomillos; baja el fuego, salpimienta y añade el vino. Tapa y cuece a fuego suave unos 15 minutos, para que queden sonrosados en el centro. Retira la carne y reduce la salsa. |
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Daniel P. @ 11:33 | comentarios (0) | Links Permanentes
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