3702960
|
|
|||||||||||||||||||||||||||||||
| INGREDIENTES DE LA RECETA |
|
|||||||||||
| ELABORACIÓN DE LA RECETA |
|
Retira las cabezas de las sardinas, lavalas y saca el interior de cada pescado. Mezcla el diente de ajo pelado y picado, el perejil trinchado y la mitad de aceite de oliva. Mezcla bien y rellena el vientre de las sardinas. Unta con aceite una fuente de horno y coloca en ella las sardinas bien alineadas. Sazona con sal y pimienta, salpica un poquito de oregano y riega con el resto del aceite. Reparte por encima el pan rallado e introduce al horno caliente durante 20 minutos. Sirve de inmediato. |
|||
admin @ 20:28 | comentarios (0) | Links Permanentes
| << April 2024 >> | ||||||
|---|---|---|---|---|---|---|
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | ||||
archivos
December - 2012November - 2012
October - 2012
September - 2012
June - 2012
April - 2012
March - 2012
February - 2012
January - 2012
December - 2011
November - 2011
October - 2011
September - 2011
August - 2011
May - 2011
April - 2011
March - 2011
February - 2011
January - 2011
December - 2010
November - 2010
June - 2010
January - 2010
November - 2009
October - 2009
September - 2009
August - 2009
May - 2009
March - 2009
February - 2009
January - 2009
December - 2008
November - 2008
September - 2008
August - 2008
July - 2008
June - 2008
May - 2008
April - 2008
March - 2008
February - 2008
January - 2008
December - 2007
November - 2007
October - 2007
September - 2007
August - 2007
July - 2007
June - 2007
May - 2007
April - 2007
March - 2007
February - 2007
January - 2007
December - 2006
November - 2006
October - 2006
