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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Pon en el vaso la leche, los huevos, el azúcar vahinillada, la maizena y el azúcar, mezcla unos segundos a 3 1/2 y programa 10 minutos , temperatura 90º, velocidad 2. A continuación agrega el cacao y mezcla unos 15 segundos a velocidad 3 1/2, para que quede todo bien integrado. Dejar dos minutos mas sin temperatura, a velocidad 2, seguirá espesando un pelín, del calor residual de la maquina. Receta cedida por www.recetascongusto.com |
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