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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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El pescado se limpia y se trocea a rodajas no muy gruesas. Salar, en una sartén poner abundante aceite a calentar, freír el pescado y reservar en una cazuela plana. En el mismo aceite freír los pimientos cortados a trozos. Cuando estén fritos se añaden la cazuela con el aceite. Se deja cocer 10 minutos todo junto. Podemos añadir un picada de ajos y laurel. |
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