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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se colocan los tomates a rodajas encima de la masa precocinada, así como el queso cortado a trozos y los filetes de anchoas. Se espolvorea con orégano y sal, se rocía con un poquito de aceite y se introduce al horno que previamente habremos precalientado. |
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