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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Dejar en remojo en agua caliente las setas chinas durante treinta minutos aproximadamente.Escurrirlas y cortarlas en mini trocitos. Lavar la hoja de col china y trocear igual con al cebollino. En un bol, mezclar la carne de cerdo molida con la salsa de soja, el aceite de sesamo, el azúcar y la sal. Añadir a la mezcla el huevo batido y las verduras. Con esta mezcla rellenais las masa de wan tun usad clara de huevo para sellar bordes y freir en aceite muy caliente. |
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