3574800
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Salpimentar el pescado, picar los ajos bien finos, exprimir el jugo de las naranjas y bañar el pescado. Dejar marinar por una hora. En una sartén poner el aceite de oliva y dorar el pescado, ambos lados, ya dorado poner en una fuente. En el resto de aceite vertir el jugo donde se marino, agregar la harina y el vino, hervir hasta que espese moviendo constantemente para que se mezclen los ingredientes. Bañar el pescado con esta salsa y acompañar con arroz blanco o ensalada. |
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Ana Gladys @ 14:51 | comentarios (0) | Links Permanentes
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