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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
| Cocer las castañas, triturarlas una vez cocidas, hasta convertirlas en puré. Añadirles el azúcar, las yemas de huevo y la vainilla, mezclando bien todos los ingredientes. Montar las claras a punto de nieve. Añadir un cuarto de las claras a la mezcla anterior e incorporar el resto con cuidado, realizando movimientos envolventes con una cuchara de madera, para que no se bajen. Precalentar el horno a 180 ºC y veter la masa anterior en un molde previamente engrasado. |
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