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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Batir los huevos y mezclar con la mermelada de higos. Añadir 200 centilitros de nata montada y añadir la miel templada. Engrasar un molde con mantequilla, rellenarlo con la preparación anterior e introducirlo en el congelador durante 8 horas. Espolvorear con canela si se desea, y acompañar con salsa de chocolate caliente ( fundir el chocolate con la nata restante). |
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