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| INGREDIENTES DEL CABRACHO AL HORNO |
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| ELABORACIÓN DEL CABRACHO AL HORNO |
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Engrasar una fuente de horno con un poco de mantequilla y colocar los cabrachos. Alrededor poner la cebolla pelada y cortada en rodajas y los tomates pelados y cortados en cuartos. Salpimentar, espolvorear el pescado con tomillo en polvo y rociar con un buen chorretón de aceite de oliva. Llevar la fuente al horno durante unos 30 minutos a 200º hasta que el pescado esté cocinado. Servir al momento. |
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Daniel P. @ 15:06 | comentarios (0) | Links Permanentes
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