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| INGREDIENTES DEL RAPE AL VINO RIBEIRO |
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| ELABORACIÓN DE RAPE AL VINO RIBEIRO |
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Lavar el rape y cortarlo en rodajas gruesas. Pelar los ajetes y cortarlos en juliana larga. Calentar la mitad del aceite y rehogar los ajetes a fuego suave durante 10 minutos. Introducir el caldo de pescado y regar con el vino, subir el fuego y cocer 5 minutos. Agregar el rape, el laurel y cocer 5 minutos. Servir el rape sobre los ajetes escurridos, regados con el aceite restante. |
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Daniel P. @ 15:45 | comentarios (0) | Links Permanentes
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