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| INGREDIENTES DE LA SALSA SUPREMA |
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| ELABORACIÓN DE LA SALSA SUPREMA |
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Agregar a la salsa velouté la yema de huevo batida con la nata; completar con zumo de limón y filtrar. Perfecta para acompañar a las verduras hervidas y carnes blancas. |
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Daniel P. @ 22:01 | comentarios (0) | Links Permanentes
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