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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se le hacen unos cortes transversales al pan. A continuación se unta dentro de cada corte con abundante mantequilla y especias detalladas. Una vez finalizado esto se enrolla el pan con papel de aluminio y se mete en el horno a fuego medio, unos 15 minutos. |
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