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| INGREDIENTES DEL JUREL AL HORNO |
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| PREPARACIÓN DE JUREL AL HORNO |
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Picar finamente las patatas, cebolla, tomates, ajo, y poner junto con el vino blanco. Poner todo ello en una fuente de horno y encimas depositamos los jureles, los sazonamos y horneamos de 8 a 10 minutos a unos 220ª C más o menos. |
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Daniel P. @ 23:09 | comentarios (5) | Links Permanentes
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