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| INGREDIENTES DEL ABADEJO CON QUESO PARMESANO |
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| PREPARACIÓN DEL ABADEJO A BASE DE QUESO PARMESANO RECETA |
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En una hoja de papel encerado, mezclar el queso, sal y pimienta. Espolvorear los filetes de abadejo con harina y a continuación con queso. En una sartén, a calor moderado, derretir la manteca vegetal. Dorar ligeramente el pescado 5-6 minutos a ambos lados. Espolvorearlo con pimentón y estará listo para servir. |
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Daniel P. @ 21:08 | comentarios (0) | Links Permanentes
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