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| INGREDIENTES DE LA TORTILLA A LA MEXICANA |
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| ELABORACIÓN DE LA TORTILLA A LA MEXICANA |
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Licuar en una batidora los huevos con la cebolla, el perejil y la sal. Una vez batido, se se incorpora el jamón. En una sartén poner la manteca al fuego. Cuando este caliente, verter en ella los huevos; cuando empiecen a cuajar, se dobla la tortilla y se enrolla en la propia sartén. Para su correcta elaboración, debe quedar dorada por fuera y tierna por dentro. Ya estará listo para disfrutar de todo el sabo de México. |
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Daniel P. @ 21:44 | comentarios (0) | Links Permanentes
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