3387600
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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
Cocer la coliflor y las gambas, escurrir.
Mezclar en un cuenco el ajo pelado y picado, la sal y la pimienta, el aceite y el vinagre. Colocar la coliflor en una fuente, con las gambas, regar con la vinagreta preparada y espolvorear con el perejil picado. Se servirá frio. |
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