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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
Dejar descongelar los filetes de merluza y salpimentar.
Rehogar los ajos, las cebolletas picadas y pimientos en una cazuela. Incorporar la harina. Agregar la cucharada de curry y mezclar. Verter los caldos y dejar reducir. Añadir los filetes a la cazuela y dejar que se hagan 3 minutos por cada lado. Adornar con los espárragos y espolvorear con perejil. |
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