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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
Procesar la calabaza y colocar en un bowl con el queso, sal y los huevos ligeramente batidos.
Aparte, procesar las galletas y mezclar con la margarina. Formar una especie de pasta y con ella forrar un molde, untado con aceite. Rellenar con la calabaza y cocinar unos minutos en el horno precalentado a 165ºC, durante 30 minutos o hasta que la tarta esté cuajada. Retirar del horno y desmoldar. |
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