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| INGREDIENTES DE CANGREJOS DE RÍO EN SALSA DE VINO |
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| ELABORACIÓN DE CANGREJOS DE RÍO EN SALSA DE VINO |
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Lavar los cangrejos en abundante agua. Calentar en una sartén grande el aceite y rehogar dorando ligeramente los ajos picados, saltear los cangrejos en la sartén a fuego vivo durante 10 minutos junto con la guindilla y las hojas de laurel, sazonar y añadir la harina sin dejar de saltear, volcamos el vino blanco y damos un hervor. Espolvorear con perejil picado a la hora de servir. |
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Daniel P. @ 22:24 | comentarios (0) | Links Permanentes
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