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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
| Funda la jalea de manzana en una cazuela a fuego bajo. Añada la menta, deje enfriar 20 minutos y viértala en un tarro. Se conserva hasta 14 días en la nevera. Si no tiene jalea de manzana, use salsa de manzana enlatada, pero déjela enfriar y sírvala el mismo día. | |||
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