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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
Mezclar con un batidor el queso pasteurizado, el yogur y las especies hasta obtener una crema espesa y homogénea. Reservar en fresco. Pelar la piña y cortarla en láminas finas. Montar los milhojas justo antes de servir en 4 platos de postre intercalando la crema entre las láminas con una manga pastelera. Al momento de servir espolvorear por encima una pizca de especias. |
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Migüi @ 22:55 | comentarios (0) | Links Permanentes
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