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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Pelar y picar los ajos. Lavar y cortar bien en ramilletes el brécol. Pelar las gambas y picar la guindilla en trozos menudos. Poner a calentar agua en una olla para cocer al vapor. Colocar el brécol en el cesto y cocer. Retirar del fuego y reservar caliente. Dorar los ajos y salpimentar. Agregar la guindilla y las gambas. Saltear. Salpimentar el brécol y servir con el salteado de gambas. |
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migui @ 22:27 | comentarios (0) | Links Permanentes
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