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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Para empezar, coloque el salmón cortado en filetes finos, repartido a partes iguales en los cuatro platos. Espese la crema en el microondas. A continuación añada el zumo de limón, la sal y la pimienta.. De un hervor a los espárragos, añada un poco de aceite de oliva y sal. Escurra los esparragos, después añádalos a la salsa anterior. Coloque los espárragos con la salsa sobre los filetes de salmón. |
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