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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
Engrasar el fondo de 4 cazuelas con el aceite y repartir el tomate frito.
Colocar una loncha de jamón. y sobre ella cascar dos huevos, en cada cazuela. Repartir los guisantes entre las cuatro cazuelas, echar sal al gusto. Meter en el horno precalentado a 175ºC, aproximadamente unos ocho minutos, hasta que las claras estén cuajadas. |
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