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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Las yemas y la clara se baten juntas, se les agregan manteca, harina. Se mezcla todo, se estira finito, se cortan las tapas, se pinchan y se ponen en el horno 10 minutos, más o menos. Se rellenan a gusto.Saldrán18 alfajores. |
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