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| INGREDIENTES DE PUERROS GRATINADOS |
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| ELABORACIÓN DE PUERROS GRATINADOS |
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Se cuecen los puerros de la siguiente manera: en una olla con dos vasos de agua salada, hierve el agua y se introducen los puerros ya limpios. se cierra y se deja 10 minutos de cocción. Se hace una bechamel, con leche y agua que haya podido quedar del cocimiento. Se ponen los puerros sobre la tartera y se cubren con la bechamel, que debe estar bastante espesa. Se espolvorea sobre todo queso rallado y se coloca al horno fuerte hasta que se gratine. |
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