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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
Picar las chalotas y las hierbas. En una cazuela, poner el aceite y dorar las chalotas a fuego lento. Añadir el vinagre y dejar reducir. Añadir las hierbas picadas y salpimentar.
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Daniel P. @ 22:00 | comentarios (0) | Links Permanentes
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