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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
A diferencia de la salsa verde mexicana tradicional, la salsa taquera no pica y si prefieres, la puedes hacer con tomate rojo Asa el tomate verde, la cebolla, el ajo y el chile serrano. Licua estos ingredientes con el consomé de pollo o con agua. Sazona con el consomé de pollo granulado, la sal y la pimienta. Si tu salsa verde queda un poco ácida, puedes ponerle una pizca de azúcar.
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