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| INGREDIENTES DE LA SALSA DE FRUTOS ROJOS |
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| ELABORACIÓN DE LA SALSA DE FRUTOS ROJOS |
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Colocamos en un recipiente todas las frutas, le añadimos el azucar, y lo dejamos reposar varias horas. Reservamos Cogemos una cacerola y echamos el agua a la mezcla anterior, removemos, y dejamos que coja consistencia. Podemos utilizarla para acompañar diversos postres, como por ejemplo una mousse de chocolate. |
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