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| INGREDIENTES DE BERBERECHOS AL AJILLO |
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| ELABORACIÓN DE BERBERECHOS AL AJILLO |
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En un recipiente con agua y abundante sal ponemos los berberechos, para pasado un tiempo lavarlos y aclararlos bien. Pelamos y picamos pequeño los dos dientes de ajo. En una cazuela ponemos a calentar un poco de aceite. Echamos los dientes de ajo picados y cuando empice a dorarse añadimos la cayena y el perejil picado. Revolvemos y echamos los berberechos. Tapamos la cazuela para que se hagan al vapor y con el resto de los ingredientes. |
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