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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Freír los ajos hasta que estén blandos en el aceite, añadir las gambas cocidas y peladas, dar unas vueltas. Batir los huevos, salpimentarlos y añadirles el perejil. Verterlos sobre las gambas y remover sin parar hasta que estén casi cuajados. |
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