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| INGREDIENTES DE CHIPIRONES FRITOS |
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| ELABORACIÓN DE CHIPIRONES FRITOS |
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Lavamos cuidadosamente los chipirones, retiramos las cabezas y dejamos escurrir muy bien. A continuación, rebozamos en harina y los en sarten con tapa, ya que salta el aceite, con aceite abundante.Sacamos cuando esten dorados y escurrimos sobre papel de cocina para quitar el exceso de aceite. |
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Erad @ 12:53 | comentarios (0) | Links Permanentes
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