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| INGREDIENTES DE ROTI RELLENO DE POLLO |
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| ELABORACIÓN DE ROTI RELLENO DE POLLO |
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Ponemos en una bandeja de horno la manteca de cerdo y el roti salpimentado a 180ª. Cuando este dorado le ponemos la chalota procurando que no tome color. A continuación, el brandy, el jugo de la carne y el caldo. Lo dejamos todo en el horno durante treinta minutos. Cuando el roti esté tierno, lo sacamos y pasamos la salsa por la turmix y el chino. En un recipiente ponemos la sala y le añadimos las trufas picaditas, dejando hervir durante cinco minutos a fuego lento. |
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