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| INGREDIENTES DE PASTEL DE ORICIOS |
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| ELABORACIÓN DE PASTEL DE ORICIOS |
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Se les da un hervor a los oricios. Se abren los oricios y se reserva el agua que suelten al abrirlos. Se baten los huevos y se añade la nata líquida, la salsa de tomate, las huevas de los oricios y el agua recogida. Se vierte en un molde untado con mantequilla y pan rallado. Se mete en el horno al baño maría durante una hora y cuarto a 225 ºC. Se saca del horno y se deja enfriar. Se desmolda y se sirve con salsa mayonesa. |
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