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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Llenar la licuadora con hielo, agregar el azucar, el zumo de limón, cointreau y finalmente completar la licuadora con el tequila. Una vez tengamos todos los ingredientes licuar. A la hora de servir, humedecer y añadir sal a los bordes de la copa. |
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