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| INGREDIENTES DE LA PEBRE |
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| ELABORACIÓN DE LA PEBRE |
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Para su elaboración se ha de contar con pimientos morrones o del pico. Estos se asan a la brasa y se les desprende la piel. Se cortan en tiras que se refríen en la sartén con un poco de aceite, tomate, ajo y sal. Nota: A este pebre puede añadirse una porción de cosas: trozos pequeños de carne, jamón, chorizo, pajaricos, etc. En Tudela gusta de modo extraordinario el pebre con pajaricos. El pebre se prepara y consume en Tudela y en casi todos los pueblos de la Ribera Navarra. |
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Daniel P. @ 22:14 | comentarios (0) | Links Permanentes
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