4637520
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| INGREDIENTES DE LA CREMA DE ACELGAS |
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| ELABORACIÓN DE LA CREMA DE ACELGAS |
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Cocemos en una cacerola con agua las acelgas y las patatas, junto con un poco de sal un chorrito de aceite durante 20 minutos. Una vez cocidas las pasamos con la batidora hasta que quede una crema fina. |
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Daniel P. @ 22:18 | comentarios (3) | Links Permanentes
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