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| INGREDIENTES DE LA COLIFLOR REBOZADA |
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| ELABORACIÓN DE LA COLIFLOR REBOZADA |
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Se pone la coliflor a cocer con agua y sal. Cuando esta cocida se deja escurrir. Se baten los huevos y se reboza la coliflor en el huevo y la harina. Se fríe a fuego lento. |
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Daniel P. @ 22:07 | comentarios (0) | Links Permanentes
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