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| INGREDIENTES DEL PAN DE MIEL |
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| ELABORACIÓN DEL PAN DE MIEL |
| Con una taza de agua y la azúcar prepare la levadura. En un envase coloque la harina y los demás ingredientes. Amase con la levadura, engrase un molde con mantequilla. Coloque la masa y deje reposar hasta que doble su tamaño, recúbrase con miel y hornee a 175°C durante 40 min. |
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Daniel P. @ 23:37 | comentarios (0) | Links Permanentes
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