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| INGREDIENTES DEL PASTEL DE PIÑA |
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| ELABORACIÓN DEL PASTEL DE PIÑA |
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Se mezcla la mantequilla con el azúcar, se agrega la vainilla y los huevos uno a uno, se cierne la harina con el polvo para hornear y se va agregando a lo que ya está acremado. En lugar de leche, a este pastel se le pone jugo de las rebanadas de la piña. Engrasar un molde y se colocan rebanadas de piña junto con las cerezas que ya estarán lavadas y secas, luego se vacía la pasta y se tapa. Se pondrá a fuego fuerte durante 4 minutos y se bajará a lento para dejarse de 25 a 30 minutos. |
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Daniel P. @ 00:16 | comentarios (0) | Links Permanentes
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