4412880
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| INGREDIENTES DEL CUY AL NATURAL |
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| ELABORACIÓN DEL CUY AL NATURAL |
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Limpiar bien los Cuyes enteros. Sazonar con sal, pimienta, ajo y pisco. Freírlos con abundante aceite por espacio de 5 minutos hasta que la carne este a punto. Se puede servir con: Papa amarilla o blanca; ensaladas de pepinillo, tomate, cebolla, lechuga; Ají amarillo o verde; crema de ají huacatay o crema de rocoto. |
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Daniel P. @ 21:55 | comentarios (0) | Links Permanentes
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