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| INGREDIENTES DE LOS FIDEOS CHINOS CON GAMBAS |
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| ELABORACIÓN DE LOS FIDEOS CHINOS CON GAMBAS |
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Ponemos los fideos en remojo durante una hora más o menos, los escurrimos y reservamos. Picamos apio, col, ajos tiernos, ajo y jengibre fresco. Salteamos en una sartén y añadimos el huevo batido, las setas, las gambas y el bambú. Echamos los fideos y añadimos el vino, la salsa de soja y la salsa de sésamo. Ponemos los fideos con las gambas por encima y decoramos con zanahoria cortada en ruedas y un poco de col. |
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Daniel P. @ 13:51 | comentarios (0) | Links Permanentes
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