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| INGREDIENTES DE LOS CAMARONES AL ESTILO CANTONÉS |
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| ELABORACIÓN DE LOS CAMARONES AL ESTILO CANTONÉS |
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Calentar un sartén o wok, recipiente semicircular de acero. Vaciar el aceite y freír los camarones con el ajo y la sal. Agregar todas las verduras hasta sancochar. Verter el agua y tapar cinco minutos. Diluir la maicena en agua, agregar y revolver. |
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Daniel P. @ 21:27 | comentarios (1) | Links Permanentes
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