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| INGREDIENTES DE LOS CAMARONES YANTSÉ |
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| ELABORACIÓN DE LOS CAMARONES YANTSÉ |
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Macerar los camarones en el licor y la soja por media hora. En un bowl aparte, mezclar la harina, huevos batidos, agua y sal. Trabajar un poco. Pasar los camarones por este batido y freír en aceite bien caliente hasta que estén dorados. |
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Daniel P. @ 15:37 | comentarios (0) | Links Permanentes
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