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| INGREDIENTES DE LOS BUÑUELOS DE NAVIDAD |
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| ELABORACIÓN DE LOS BUÑUELOS DE NAVIDAD |
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Mezclar el queso, la harina, los huevos, la leche y el azúcar y con las manos amasar hasta lograr un bollo suave. Hacer bolitas con las manos húmedas y ponerlas a freír en aceite bien caliente. Dejar que se doren y ponerlos a escurrir en papel absorbente. |
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Daniel P. @ 11:22 | comentarios (6) | Links Permanentes
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