4068720
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| INGREDIENTES DE LA ENSALADA DE ESPINACAS NUECES Y DÁTILES |
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| ELABORACIÓN DE LA ENSALADA DE ESPINACAS NUECES Y DÁTILES |
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Limpiar las espinacas frescas, escurrirlas y poner las hojas de espinacas en el plato. Reparte las virutas de queso parmesano por encima de las espinacas. Corta en tiras pequeñas los dátiles y añádelos por encima junto con las nueces. Aliña la ensalada con el aceite, la sal y el vinagre de módena caramelizado. |
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Daniel P. @ 15:12 | comentarios (0) | Links Permanentes
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