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| INGREDIENTES DE MEJILLONES EN SALSA PICANTE |
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| ELABORACIÓN DE MEJILLONES EN SALSA PICANTE |
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Lavamos bien los mejillones y los disponemos en una olla tapada, sin agua, a fuego medio, hasta que se abran todos. Abrimos los mejillones y les retiramos una concha y los colocamos en una fuente. Salseamos los mejillones con la salsa de tomate ligeramente picante. Dejamos enfriar y servimos. |
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