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| INGREDIENTES DE LAS SARDINAS CON CACHELOS |
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| ELABORACIÓN DE LAS SARDINAS CON CACHELOS |
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Cocer las patatas con agua y sal. Cuando ya estén tiernas, quitar el agua y dejar un rato más al fuego. Entonces pelarlas y cortarlas en rodajas (ya tenemos los cachelos). Colocarlas en el plato, echarles por encima un chorro de aceite y espolvorearlas con el pimentón. Asar las sardinas, lo mejor a la brasa de leña. Poner en el plato las sardinas y acompañarlas de los cachelos. |
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Daniel P. @ 21:31 | comentarios (0) | Links Permanentes
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