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| INGREDIENTES DE ENSALDA DE REMOLACHA |
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| ELABORACIÓN DE ENSALADA DE REMOLACHA |
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Lavar las remolachas. Cocer las remolachas enteras sin pelar, y luego una vez cocidas se pelan o se les raspa la piel. Las partimos en cuadraditos. se sazona con aceite, limmón y sal fina, removiendolo todo bien. Le añadimos lechuga, unas rodajas de tomate y unas rodajas de pepino. |
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